Blue cheese is an ingredient that appeals to everyone, but if you're the sour taste of these ingredients can produce large and there are some very simple appetizer recipes you like to do with him.
Recipe appetizer of mushrooms with blue cheese
What you need:
2 cups Bisquick baking mix 1 / 2 teaspoon Worcestershire sauce 8 ounces mushrooms, finely chopped 5 tablespoons butter 1 / 4 cup finely chopped onion 1 / 4 cup boiling water 3 ounces softened Neufchatel or Philadelphia 3 tablespoonschopped fresh parsley 1 / 4 cup grated Parmesan cheese 4 ounces soft blue cheese Allspice, ground almonds, or shavings for garnish (optional)
How to make them:
Nine of the thirteen-inch pan fat. Onions, mushrooms and Worcestershire sauce in two tablespoons of butter in a frying pan, until the mushrooms are browned. Combine Bisquick mix with the remaining butter and beat in water until the dough. Press the dough into the pan stuffing.
Combine Neufchateland blue cheese and spread over the batter. Top with mushroom mixture, then sprinkle with parsley and Parmesan cheese on top. Cover and cool for four hours. Preheat oven to 350 degrees F and bake the appetizers for half an hour, or until golden. Allow it to cool for 10 minutes, and then cut into squares inches. Garnish with chopped red pepper and almond pieces and serve. These appetizers are to be kept in the refrigerator for several days.
How To Make StiltonPie
Combine four ounces crumbled Stilton with a tablespoon of flour and spoon the mixture into pie shells. Combine the condensed milk five grams with beaten egg and some hot sauce, salt and a spoon the mixture into the pie shell.
Sprinkle a quarter cup of chopped walnuts and cook for 7 minutes at 425 degrees F. Preheat oven to 300 degrees C and bake for another 15 minutes or until September
A Super Easy Blue Cheese BallRecipe
Combine eight ounces cream cheese with four ounces crumbled blue cheese, quarter cup of butter, a tablespoon of chopped chives or green onion tops and two-thirds of a cup of chopped olives. Form the mixture into a ball and roll into a three-quarter cup of chopped walnuts. Chill overnight or for the ball at least a couple of hours so the flavors mix.
Blue cheese and potato soup
The soup is always a great recipe for a hot starter if you are catering to thea fall or winter festival. A delicious soup recipe appetizer, cut the tip of a bulb of garlic and wrap it in aluminum foil. All a bit 'of olive oil and roast for one hour at 375 degrees F. Press the cooked, tender pink meat in a pan with a knob of butter and add a sliced onion.
Cook the onion and garlic until the onion is soft, then add two quarts of boiling water, a cube of chicken stock, and cut four potatoes. Let the soup cook until the potatoesRace.
Whisk the mixture until it is just smooth, adding water if necessary. Add a pint of cream, six ounces of blue cheese and heat the soup without boiling. With salt and black pepper and serve with hot, crusty bread.
